This week I've found myself writing down ideas constantly in my notebook - things I can make, things I can redo, designs and colors that inspire me, words that could join together to make a cool shop name, things that are essentially just things that I love. Did I say "things" too much? Things. Things, things, things. Its just cool to have this flow of ideas that I've compiled forever, but just never put to paper.
Friday, October 8, 2010
Visions of Etsy shops dance in my head
This week I've found myself writing down ideas constantly in my notebook - things I can make, things I can redo, designs and colors that inspire me, words that could join together to make a cool shop name, things that are essentially just things that I love. Did I say "things" too much? Things. Things, things, things. Its just cool to have this flow of ideas that I've compiled forever, but just never put to paper.
Wednesday, September 29, 2010
Wordless Wednesday - My Babies
Tuesday, September 28, 2010
Taking on New Recipes
Love Birds - Chicken in Pastry
Ingredients
4 pieces skinless chicken breast, boned (about 8 ounces each)
Salt and freshly ground black pepper
2 to 3 sprigs fresh finely chopped rosemary
1 tablespoon extra-virgin olive oil
1 sheet puff pastry (11 by 17-inch), (recommended: Dufour)
8 slices Italian fontina cheese, slices should be 2 to 3-inches square and 1/4 to 1/2-inch thick, cut in 1/2
1/2 cup fig preserves
1 egg mixed with 1 tablespoon water, for egg wash
Directions
Preheat oven to 400 degrees F.
Season the chicken with salt, pepper and rosemary. Cut each piece of chicken in half across the breast giving you 8 equal portions. Heat the oil in a nonstick skillet over medium-high heat. Lightly brown the chicken on both sides, 5 minutes total. Remove from heat.
Line a baking sheet with parchment paper. Cut pastry into 8 pieces. Place a piece of cheese on each pastry square and top with spoonfuls of fig preserves and the chicken pieces. Pinch and seal the dough up and over the meat and cheese, seal with egg wash, flip the pastry packets over and brush the tops with remaining egg wash. Bake 12 to15 minutes, until golden.
For entree portions, simply leave chicken breast whole and cut the pastry into quarters. Trim off excess dough and use it to decorate the pastry with small cut outs such as heart shapes.
Asparagus and Green Beans with Tarragon Lemon Dip
Ingredients
1 pound asparagus, trimmed
1 pound fresh green beans, trimmed
Salt
1 cup mayonnaise
1 lemon, zested and juiced
1 small shallot, finely chopped
2 tablespoons chopped fresh tarragon, (4 sprigs), chopped, plus sprigs for garnish
2 tablespoons chopped parsley leaves, plus sprigs for garnish
Few grinds freshly ground black pepper
Directions
Cook asparagus spears and green beans in 1-inch of salted boiling water, covered, for 3 or 4 minutes. Drain and cool the vegetables and arrange them on a serving plate. Combine the dip ingredients in a small bowl and garnish with sprigs of parsley and tarragon and set dip along side vegetables on serving dish.
Pears with Vanilla Ice Cream and Chocolate Sauce
Ingredients
2 cans pears in heavy syrup, 15 ounces
4 tablespoons amaretto or dark rum
4 ounces bittersweet chocolate chips or, chop up a bar
1 pint French vanilla ice cream
Directions
Drain pears over a small saucepot. Reduce syrup over medium high heat 12 to 15 minutes. Stir in liquor and cook 2 minutes longer. Add chocolate and stir to melt. Remove from heat.
Slice pears and place in cocktail glasses. Pour hot chocolate sauce over pears and top glasses with small scoops of vanilla ice cream.
Enjoy!
Wednesday, September 15, 2010
Customization. . . the HTML Blues
Monday, September 13, 2010
Cornbread
When I was in elementary school my mom used to take us to Bakers Square when it was raining and order hot cocoa and cornbread - it was the best. It made me crave cornbread whenever the weather was gray and drizzly. I love it.
(Makes 12 servings)
This moist corn bread can be served with salads, soups, stews, chilies, or southern fried chicken. Try it toasted and spread with butter and jam in the morning.
1 cup Albers® White or Yellow Corn Meal
1 cup all-purpose flour
1/4 cup granulated sugar
1 Tbsp. baking powder
1 tsp. salt
1 cup milk
1/3 cup vegetable oil
1 large egg, lightly beaten
PREHEAT oven to 400°F. Grease 8-inch square baking pan.
COMBINE meal, flour, sugar, baking powder and salt in medium bowl. Combine milk, oil and egg in small bowl; mix well. Add milk mixture to flour mixture; stir just until blended. Pour into prepared pan.
BAKE for 20 to 25 minutes or until wooden pick inserted in center comes out clean. Serve warm.
NOTE Recipe may be doubled. Use greased 13x9-inch baking pan; bake as above.
FOR MUFFINS:
SPOON batter into 10 to 12 greased or paper-lined muffin cups, filling 2/3 full. Bake in preheated 400°F oven for 15 minutes.
Tuesday, September 7, 2010
Labor Day = Cleaning Day
Tuesday, August 10, 2010
Wednesday, March 24, 2010
Buried Alive in Fabric!
And a couple of videos!
Hopefully next time I check back in I'll have made some headway with my sewing projects. Until then, you can find me at Beverlys and please slap my hand if you see me reach for any super cute fabric!
Saturday, February 20, 2010
Someone else's art!
So...I know I don't have many followers yet, but I figured a little blog input wouldn't hurt!
Here's the link to Mike's Tangents (blog): (we're currently the latest update)
http://mikesteelman.com/blog/
Here's the link to all pictures: (There are a few that he didn't put on his blog that I like a lot)
http://www.pictage.com/796352
Let me know which one(s) you like the best! And make sure to look around on Mike's site. He has some really awesome images that totally capture his "raw and refined" style. Heads up to any ladies who might need a wedding photographer someday - go with Mike, you won't regret it! And if you're interested, he does the "dirty dress" sessions too, where you...get your dress dirty for a lack of a better description! Take a look around at his site, you'll see what I mean.
Wednesday, February 17, 2010
First things first - Write first blog entry.
I've heard that one should stick to a defined theme. Last night when I came to the conclusion that a blog would be a fun idea, I went to bed with all of these grand literary bits of genius in my mind, frustrated that my laptop was all the way in the living room and I, well, had work in the morning so I couldn't stay up half the night spewing all of my awesome ideas about life (sarcasm). The creative juices were flowing, and now...not so much.
So here's what I think the theme of this blog will be in its most simple form. I am as my blog title states, an administrative assistant by day and creative soul by night. As mysterious and catchy as the title is, the fact of the matter is, my headline should read "Warning! A desk job may ruin all creative juices left in your brain! Run while you still can!" Okay, that was completely over dramatized. Honestly, I like my job. I just wish I was more passionate about it. I can do it, and do it really well, but what could I be doing differently that might motivate me to greater heights of excellence?
My frustration is in the lack of motivation I feel to push paper anymore when I'd so much prefer to learn how to design and make an awesome piece of furniture or even plant some flowers and watch them grow. There's something to be said for making things. Even if it's hard work, when you're done, it's a reflection of you. I was at the beach on Valentines Day and was overwhelmed with the thoughts of creation, amazed at the world that God created for us and the way he paints the sky daily to remind us of his awesome imagination and artistry! My mom always says that God's putting on another show for us whenever the sky is filled with extraordinarily vibrant colors. I took this picture on Valentines Day at Carmel Beach. It has not been enhanced or photoshopped in any way. How awesome, right!? I want to paint it, its just so beautiful, but I definitely wouldn't do it any justice. I'll leave stuff like that for the Bob Ross' of the world that can paint "happy little trees" ohhhh so easiliy.
I LOVE color. Ask my fiance what I used to dress like a few years back when we were first dating and he'd probably make some reference to rainbow brite or something. Honestly though, how awesome is color?? In elementary school, I felt like the coolest kid ever when my mom got me the BIG BOX of color crayons. Once you have that box, you can't go back to having only 12 to work with. Magic mint, burnt sienna, robins egg blue, radical red, cerulean - the choices were endless! I'm the same way now when I go to the craft store and pick out some new acrylic colors for canvas painting. New colors are so fun, especially when I can see the possibilities of mixing a couple to make the most intense color combination ever.
For me, creativity sometimes takes the willingness to have the heart and imagination of a child. As adults we tend to pigeon-hole ourselves and stay within a box that gets smaller and smaller with every year added to our life. For children, the possibilities are endless and dreams ARE reality. I mean, I used to talk to Big Bird at nap time - and that was real to me! I'm not saying you should start imagining that a large yellow bird is your best buddy, but look a little deeper when opportunities present themselves. Say yes to yourself more than you say no. Look at the possibilities rather than the limitations. I used to say to myself that if I did what I loved to do for a living, than I wouldn't like doing it anymore. I've found out that its SO the opposite - find your bliss and chase after it! If you can make money doing it, kudos to you!